braised pork
Ingredients: pork belly,cooking wine,rock sugar,soy sauce,cinnamon,green onions,geranyl,laojiang
Recipe Recommendations
- pork belly appropriate amount
- green onions appropriate amount
- laojiang appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for braised pork
1
Pour cold water into the pan, add the pork belly and water out.
2
Rinse it off after taking out the water.
3
Pour hot oil into the spices and stir-fry until fragrant.
4
Put the pork belly together and stir-fry until it is slightly yellow, and set aside.
5
Put additional oil in the pan and put the rock sugar on low heat until it turns yellow.
6
Pour in a bowl of boiling water and stir well.
7
Pour the meat and spices to be used into the pan, pour in the rice wine and soy sauce, bring to a boil over high heat, and simmer slowly for an hour.
8
Boil the water halfway and pick out all the spices.
9
After the water is dried, you can start the pot.