Powder-cow
By VicentaLakin
There's a preference for ribs, bean horns and powder bars, which are often present on the table, and sometimes they're cooked together, with a little fire and a little fragrance, which is full of seductive fragrances, and a nice, green and sweet bean bean horn, and a bowl of rice, veggies, fragrance and a very popular dish
Recipe Recommendations
- ribs appropriate amount
- sweet potato vermicelli appropriate amount
- green beans appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Powder-cow
1
Powder pre-infiltration。
2
Prepare spices like onions, ginger, garlic, eight horns, chili, cinnamon, fragrance。
3
Bean horn clean-up。
4
Bone washing, cold-water boilers, boiled for three minutes, and leaching。
5
A small amount of oil is put in the pot, and the onions, ginger, garlic, ribs, wine, raw and ice cream are added for two minutes, so that the ribs are coloured。
6
Add a proper amount of water and a small amount of vinegar, and put it in fragrances, eight horns, cinnamon and peppers, and when the fire opens, it turns into a small flamingo for 15 minutes。
7
Add a 10-minute boiled powder。
8
Put it in the bean bean and stew it with proper salt。
9
You can make a pot when the bean is ripe