Crunch and beef

By VicentaLakin

Crunch and beef
It smells good. Super dinner

Recipe Recommendations

  • beef 250 grams
  • cabbage
  • sand tea sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • corn starch appropriate amount
  • onion appropriate amount

Steps for Crunch and beef

  • 1
    Cut the beef thinner, add sand and tea sauce, soy sauce, corn starch evenly, set it for 10 minutes, rinse it clean and slice it with garlic onions。
  • 2
    The hot olive oil in the pot, put in the cabbage and made it soft, almost eight-point ripe, to make up for it。
  • 3
    Hot oil in the pot, garlic fragrance, roasted beef to eight cents ripe, rinded beef to boil with buns, put in soy sauce, black pepper powder, salinized salt, and then spilled onions and made pots。

    • Crunch and beef Make Tips

    Cut the beef finely and add an appropriate amount of cornstarch to make the stir-fried beef softer and not so hard.

    Recipe Categories

    Recipe recommendation