Spicy powder
By VicentaLakin
I don't know how to describe it. I've enjoyed it since I was a kid, and I've taken enough meat to mix it in my food, and I can't stop, and it's getting cold, so a bowl of hot powder will warm your stomach
Recipe Recommendations
- pork 550 grams
- soy sauce appropriate amount
- spiced powder appropriate amount
- rice noodle 200 grams
- glutinous rice appropriate amount
- medium spice
- steamed
- an hour
- ordinary
Steps for Spicy powder
1
Cut the bouquets into strips, with old, raw, salt, bad, five fragrances made for an hour
2
Put the rice on the grill, and the oven is 200 degrees yellow
3
The rice bakes to the twilight yellow, drys the peppers with the remaining temperature in the oven
4
It's powdered. It's just an instant
5
It's more than enough for a pound of meat. I like to eat rice powder, put it in, spray it with a little bit of water, have a lubricated feeling
6
The steaming process is forgotten, the steaming pan is half an hour old, the meat is almost soft, the fire is only an hour away, the oil of the meat is eaten up slowly, the steam of the steam of the steam can also make the powder warmerSpicy powder Make Tips
The purpose of putting green onions on it is just to make the photo look good, nothing else. Haha.