Chestnut cranberry ice cream mooncake

By VicentaLakin

Chestnut cranberry ice cream mooncake
It's been a long time since I've been trying to make ice cream. This success was the result of my many failures, before I saw other sharings, and it was completely different when I did it myself! Failure cost me a lot of material and time! It worked when I was about to give up! I just wanted to say that there must be time and patience to do this

Recipe Recommendations

  • ice skin powder 200 grams
  • the cranberry appropriate amount
  • white oil 20 grams
  • fruit powder appropriate amount
  • powdered sugar appropriate amount
  • pure milk 200ml
  • chestnuts 500 grams
  • glutinous rice flour appropriate amount

Steps for Chestnut cranberry ice cream mooncake

  • Make Chestnut cranberry ice cream mooncake step 0
    1
    Open the pot and put a little butter or white or corn! The fire is imported into the chestnuts and dried up into the sugar powder, which is dry, which is not sticky, which, if it is sticky, is filled with a small amount of corroded rice powder, which is cooled and then added to the cranberry
  • Make Chestnut cranberry ice cream mooncake step 1
    2
    hot, 20 grams of white oil, then 200 mills of milk, mixed with sugar
  • Make Chestnut cranberry ice cream mooncake step 2
    3
    Split 200 grams of ice skin into a clean container! Put the freshly cooked milk slowly into the flour and mix it with chopsticks! Or pour all the milk into the powder and mix it quickly! Smash it and rub it in your hands
  • Make Chestnut cranberry ice cream mooncake step 3
    4
    Open the pot and put a little butter or white or corn! The fire is imported into the chestnuts and dried up into the sugar powder, which is dry, which is not sticky, which, if it is sticky, is filled with a small amount of corroded rice powder, which is cooled and then added to the cranberry
  • Make Chestnut cranberry ice cream mooncake step 4
    5
    hot, 20 grams of white oil, then 200 mills of milk, mixed with sugar
  • 6
    Split 200 grams of ice skin into a clean container! Put the freshly cooked milk slowly into the flour and mix it with chopsticks! Or pour all the milk into the powder and mix it quickly! Smash it and rub it in your hands
  • Make Chestnut cranberry ice cream mooncake step 5
    7
    Scratch the skin to 25 grams. Scratch the little pellets. Then push the color slowly into the ice sheet, and if you stick your hands with some flour on your hands! If you don't know how big it is to try the mold, you can see how much it's in the coloured ice skin! There's a small amount of ripe rice powder in the mold, and there's a small amount of refined rice powder on the hands of the spicy skin. The made ice-fry moon cakes are put in boxes and then in refrigerators
  • Make Chestnut cranberry ice cream mooncake step 6
    8
    Done

    • Chestnut cranberry ice cream mooncake Make Tips

    When picking chestnuts, make sure to choose large, plump ones that feel firm to the touch; if they are soft, they are basically bad inside! Also, avoid chestnuts that are rotten on the outside, but if they are cracked open and you can see the nut inside is fine, those are okay! When mixing the chestnuts, remember not to add too much water or too much glutinous rice flour, otherwise it will be very hard to stir-fry dry later. I made a mistake at this step, and ended up with incredibly sticky filling!

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