White chicken
By VicentaLakin
White-cut chickens can also be described as white-cut chickens, which are called different, because the tools used to cut chickens are different: white-cut chickens, so-called cut-off, with a more heavy knife and a piece of chicken. But no matter how you split up, you can't resist the pretense of a white chicken! A knife goes down, and the oil spills between the chicken skin and the chicken meat reveal that the chicken is tender, and the scent is full, and every knife is enjoyable. I can't wait to eat. White chickens are my favorite. No one
Recipe Recommendations
- sanhuang chicken 1000 grams
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- abalone juice 1 spoon
- sesame oil 1ml
- ginger slices 3 pieces
- scallion white 3 paragraphs
- octagonal of 3
- minced garlic 1 teaspoon
- ginger 1 teaspoon
Steps for White chicken
1
Cook the pot and burn the proper amount of water, and put the ginger。
2
The three yellow chickens are handled in three in three outs and into the pot. That's the chicken out, the skin doesn't squeez。
3
Put onions and wine in the pot。
4
The fire boiled for five minutes and shut down 20 minutes。
5
Three yellow chickens were recovered in 20 minutes and put in ice water for 5-10 minutes. You can cut the pieces
6
UpWhite chicken Make Tips
The chicken must not be too raw or too overcooked, otherwise the texture will be affected