Spicy chili chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- pumpkin 200 grams
- green bamboo shoots 1 piece
- ginger slices 5 pieces
- fresh Zanthoxylum 100 grams
- dried red pepper of 10
- green onions 5 segments
- Laoganma Black Bean Sauce 4 tablespoons
- sugar 1 teaspoon
- salt 1 teaspoon
- boiling water 500ml
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy chili chicken
1
After fresh peppers are washed, 30 minutes of water is immersed, then the water is poured down, then the water is immersed for 30 minutes。2
Three yellow chickens go and wash their organs, cut into small pieces and dry water. Pumpkin's going to slice it up. It's a small piece. Onion cut. Ginger slices。3
When oil pours into the pot, it burns to 70% heat, it puts onions of ginger onions, it pours into the chickens and starts to fry with shovels, about five minutes later, it puts fresh peppers and dry chili and continues to fry for two minutes。4
In the old lady's soy sauce, sugar and salt, evenly mixed with water (water and food) and then five minutes after the fire boiled into pumpkin and cyanide, and it continued to boil for five minutes until the soup was dried up。