Orléans chicken

Orléans roasted chickens, probably none of them liked it. It's better to bake at home. It's easier to clean a chick, and the rest of the steps are easier to run. Roast chickens are not used with too old chickens, and We use the three yellow chickens scattered in the mountains, which are tender, ripe and well baked。

Recipe Recommendations

chicks
mushrooms appropriate amount
Orleans Roast Chicken Powder 70g
cooking wine 10g
honey 20g
soy sauce 2g
salt 2g
Flammulina velutipes appropriate amount
onion appropriate amount

salty and fresh
roast
several hours
senior

Steps for Orléans chicken

Chickens are always carefully cleaned, especially with their inner cavities, and are burned with open water。

Roasted chicken powder, honey, ginger, always waiting。

To melt the roasted chicken powder with equivalent water。

I'm pouring old smokes, honey and salt, ginger and wine into the bowl and mixing it up。

The juicy juice is evenly painted on the whole body of the chicken, bearing in mind that it is also painted on the inner walls of the chicken。

Packed with food bags, frozen in the fridge, salted for 12 hours. I was made at night, baked the next day。

Get some golden needle mushrooms, mushrooms, onions。

Put a proper amount of golden needle mushrooms, mushrooms and onions in a pickled chick。

Don't let the material out。

Chicken wings, chicken claws, toothpicks, and so forth, charred little sharp spots, wrapped in tin paper. Put it on the grill。

The oven is preheated at 200 degrees, the oven is placed in the middle of the oven, it is set on fire, it is baked for 30 minutes, it opens the hot wind pattern, it is baked and flipped, and some of the juice of the pickled chickens is brushed and baked for 10 minutes。

Take out the load. They can either be torn open with their hands or cut to pieces. Very good。