Honey sauce and roast meat
By VicentaLakin
They make their own honey sauce at home, they're delicious and healthy, they like to cook ovens, they don't have hot air, they bake stoves, they pick them up one day in advance, and they do it easily the next。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- senior
Steps for Honey sauce and roast meat
1
Everything's ready。
2
Chon and garlic splatter with knives, don't cut。
3
all the fabrics above are mixed, leaving behind two generations of honey. i'm using a bar of honey, a bag of 12 g and two bags。
4
Purged pork spinal meat into the juice, rolled, filled with juice, salted for more than eight hours, with time to flip。
5
Pickled meat on the grill。
6
The oven is preheated 220 degrees in advance, the middle of the dish, and is baked for half an hour at the time of taking out the remaining honey and is baked for 10 minutes。
7
Get the slices out and load the plates。Honey sauce and roast meat Make Tips
Marinate the meat for more than 8 hours to ensure it is thoroughly marinated. You can place it on a wire rack with a foil-lined baking tray underneath to catch the juices while baking. If you use a regular baking tray like I do, you need to line it with foil. Adjust the baking time according to your oven's performance.