Dust ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- lotus root art. 1
- Steamed pork powder 10 scoops
- cooking wine 2 tablespoons
- salt 5 grams
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Dust ribs

1
Ribbon wine and salt pickle
2
Lian's slice plate
3
Put the steam powder in the salted ribs
4
Full fusion of steam powder. If it's too dry, you can add an appropriate amount of cool water。
5
Put the mixed ribs on the garland. Put in a steamed steam pan and in five minutes the small fire will evaporate until decomposition。
6
It's done. Get a little fragrance on the table