I used to burn fish
By VicentaLakin
I used to burn fish in my family. I used to cook fish during pregnancy
Recipe Recommendations
- hairtail
- onion 1 tree
- Jiang 1 block
- garlic one
- starch 1 spoon
- octagonal 2 blocks
- pepper of 5
- peanut oil 10ml
- hot and sour
- burn
- ten minutes
- simple
Steps for I used to burn fish
1
Supermarket buys fish bands, cleans the spare。
2
The fish surface is covered with starch and fried in the pot。
3
Blow it out and put it in the plate。
4
Prepare the sauce。
5
Put a little oil in the pot, make some sauce。
6
Put it in the roasted fish, flip it。
7
With a bowl of around water, the water does not have to be too much, because the fish is already cooked。
8
Put it in salt, a little old-fashioned. When the soup gets smaller, the rice vinegar is added, and when the soup is thick, the fire is off。
9
Come out of the finished product。