Plumbing pork powder

Recipe Recommendations

• cabbage 1 tree
• frozen tofu
• Local pork belly 250 grams
• sweet potato vermicelli 300 grams
• green onions 1 segment
• garlic of 2
• fresh ginger 1 segment
• sesame oil 5 grams
• oyster sauce 1 scoop
• totole granulated chicken flavour bouillon 2 tablespoons
• salt 1 scoop
• dried red pepper of 3
• shisanxiang 2 tablespoons

• original
• pot
• half an hour
• ordinary

Steps for Plumbing pork powder

1

The cabbage is clean, it's torn with its hands, it's tortuous

2

Onions cut little pieces; garlic cut in half a petal; hogs cut large pieces of fibrosis against meat, and can eat better with broccoli; fans have many kinds of food they like best; frozen tofu: small squares

3

A small amount ofseed oil in the pot, 80% heat up onions of garlic, two slices of ginger, dry pepper

4

A kettle of water is set aside, the cabbage is cooked in the pot, the meat, the frozen tofu, the fans are boiled and boiling water is poured on the food。

5

Salt down, 20 minutes of saline

6

ONE SPOON, TWO SPOONS OF CHICKEN OIL, ONE SPOON OF PERFUME, TWO SPOONS OF GARLIC SAUCE, THREE SPOONS OF GARLIC, EVENLY MIXED. A CASSEROLE CAN BE USED EITHER AS A CASSEROLE OR AS AN IRON CASSEROLE. OK, LET'S EAT

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