Water tofu
By VicentaLakin
Tofu is a very common food, and it's a taste for tofu. This is the way tofu is treated a long time ago, and my innovation is on the table. But his brother, who had seen the mushrooms, turned away from them. But today, he says, "Tofu is delicious, especially what is poured on it, and it is delicious." It's rare for him to say it's delicious
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Steps for Water tofu
1
Tofu cuts into long blocks of appropriate size. It's better to be soy-cup。
2
Pans of hot oil, tofu。
3
Fried tofu out of reserve。
4
Two mushrooms, a little onions, shredding。
5
Just fry the tofu pot and pour out the rest of the oil. With the oil on the bottom. A spoonful of ketchup, a spoonful of pelican oil, and a pot of fire to burn to a level。
6
Add onions and mushrooms and fried。
7
One or two minutes later, a proper amount of water will burn。
8
Join the fried tofu. Little fire slows up。
9
Scorch to the sticky sauce, a little bit of black pepper, turn off the fire, even the fire。
10
I'm crying