sauce beef
By JosefaHyatt
Ingredients: fennel,beef tendon,cooking wine,rock sugar,soy sauce,octagonal,cinnamon,green onions,clove,laojiang
Recipe Recommendations
- beef tendon appropriate amount
- green onions appropriate amount
- rock sugar appropriate amount
- fennel appropriate amount
- octagonal appropriate amount
- clove appropriate amount
- cinnamon appropriate amount
- laojiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for sauce beef
1
Rinse the beef knuckle and beef tendons and prepare the spices.
2
Pour cold water into the pan and put the beef pork knuckles and beef tendons into the pan to drain the water.
3
Rinse it after draining.
4
Put the spices into a frying pan and stir-fry.
5
Put the beef knuckle and beef tendon into the pan and stir-fry together.
6
Remove the contents of the pan for use.
7
Put additional oil in the pan, put the rock sugar into the pan and melt over low heat.
8
Pour in boiling water.
9
Pour the things you want to use into the pan, pour in the rice wine and soy sauce, boil over high heat and simmer slowly for an hour and a half.
10
After an hour and a half, use chopsticks to poke the beef tendons. It is almost enough to easily pass through the beef tendons. At this time, the spices are poured out.
11
Change the fire to drain the water and you can start the pot.
12
After serving it out, you can put it in the freezer for ease of slicing and freeze it hard before cutting.