Lian Yuen Yuen
By VicentaLakin
I've been thinking about making this yolk cake myself, and I finally did it today. It's not good
Recipe Recommendations
- egg yolk of 20
- low powder 130g
- invert syrup 125g
- eggs one
- lotus seed paste 500G
- corn oil 40 grams
- Jianshui 2 grams
- cooking wine appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Lian Yuen Yuen
1
All raw materials
2
The egg yolk is a half-hour drink and 10 minutes of steam in the pan
3
♪ Turning syrup and corn oil ♪
4
Into low powder mix
5
You'll wake up an hour in a bag with a nice mix of noodles
6
It's a nice, steamed egg yolk
7
The noodles split evenly between 20 lotions
8
I've got a lotion in my mouth
9
It's better to have the skin wrapped around the circa in the same way. Fire
10
The mold shakes and powders it in
11
The 180-degree fire in the oven. Five minutes of styling. Ten minutes of yogurt
12
There were two types of flowers, and the good moon cakes were put in the bag for 24 hours. It's good. It's not badLian Yuen Yuen Make Tips
Worried about the mooncakes cracking, I put water in a pizza pan at the bottom of the oven, and it worked very well.