Ice mooncake

By VicentaLakin

Ice mooncake
At the beginning of Mid-Autumn, I made myself an ice-skin moon cake at home, which has become increasingly popular over the years, with many tastes, and which do not need to be baked like traditional moon cakes. This ice-skin cake material is made in a simple way, and the material is more readily available, economically viable and healthy。

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Steps for Ice mooncake

  • Make Ice mooncake step 0
    1
    Get ready for the mooncake
  • Make Ice mooncake step 1
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    The rice powder, the sticky rice powder, the powdered powder, the sugar powder sifted into the bowl
  • Make Ice mooncake step 2
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    Add pure milk and mix it with a manual omelet
  • Make Ice mooncake step 3
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    Add corn oil
  • Make Ice mooncake step 4
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    Add Milk
  • Make Ice mooncake step 5
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    Mixed and even and pour into the steam bowl
  • Make Ice mooncake step 6
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    Put the ice paste in boiling water for 25 minutes so that it can be covered with a protective film before it's evaporated, or it'll get too sticky because it's too wet
  • Make Ice mooncake step 7
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    When the noodles come out of the pot, you'll have to wipe it out with chopsticks
  • Make Ice mooncake step 8
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    Put your paste on your hand and rub it with a sticky glove
  • Make Ice mooncake step 9
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    Then we'll make a yellow milk
  • Make Ice mooncake step 10
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    The salt-free butter room is softened and then slid with an egg-cutting machine
  • Make Ice mooncake step 11
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    (b) A single addition of fine sugar, which is then smoothed with an egg-beater
  • Make Ice mooncake step 12
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    Four eggs were added to the salt-free butter four times, each of which was fully mixed with butter
  • Make Ice mooncake step 13
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    When you're even, you pour all the powder in. Go on
  • Make Ice mooncake step 14
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    We mix it with a manual eggbeater until we don't see the powder and the particles
  • Make Ice mooncake step 15
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    Put the yellow paste in the boiling water and mix it evenly
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    The yellow paste covers the pan every five minutes, and after 10 minutes of steam, it's rolled, so the yellow paste is even
  • Make Ice mooncake step 17
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    When the pasta is all condensed, no liquid means it's ripe
  • Make Ice mooncake step 18
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    Cut the chestnuts off
  • Make Ice mooncake step 19
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    I'll put it in a milk yellow pap
  • Make Ice mooncake step 20
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    the ratio of material to skin is 1:1, each 25 g
  • Make Ice mooncake step 21
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    Pack it in like a bag. Seal it
  • Make Ice mooncake step 22
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    Just press the shape with the moon cake
  • Make Ice mooncake step 23
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    Just press the shape with the moon cake，模具有很多种，有圆形，三角形，正方形的，我用的是圆形跟正方形的
  • Make Ice mooncake step 24
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    Some of the mooncakes are green
  • Make Ice mooncake step 25
    26
    Done
  • Make Ice mooncake step 26
    27
    Done

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