♪ Spring chicken and red wild berry ♪
By VicentaLakin
Simple French food
Recipe Recommendations
- spring chicken 300g
- white pepper 5g
- sugar 15g
- blueberry 5 capsules
- chicken soup 100ml
- salt 5g
- Fresh yellow mustard 5g
- strawberry 3 capsules
- red wine 30ML
Steps for ♪ Spring chicken and red wild berry ♪
1
Keep the water in the chickens dry and dry for better intake of sauce down there
2
Put salt and pepper on it, depending on your taste
3
Put fresh mustard on the chicken
4
Put it in the oven with preheat 160 degrees
5
A little fire melts white sugar on a non-coat pot
6
When it melts, it melts with strawberries and blueberries and red wine
7
When the fire boils, the chicken soup is added, and no chicken soup is added to the other heights. Soup
8
GET THE CHICKEN OUT OF THE OVEN
9
It's cool. Put on the boiled sauce and finally set the plate♪ Spring chicken and red wild berry ♪ Make Tips
Remember to constantly stir the sauce in the stone pot using a wooden spoon or scraper.