Bacon pork and white gourd soup
Ingredients: winter melon,green onion,bacon
Recipe Recommendations
- winter melon 1 tablet
- bacon several
- green onion several
Steps for Bacon pork and white gourd soup
1
Peel, remove the seeds and cut the wax gourd into slices, and slice the bacon into slices.
2
Put a little oil in a nonstick pan and fry the bacon.
3
When the fat on the bacon becomes transparent, it means that all the oil inside has been stir-fried.
4
Cut the wax gourd into pieces and place it in a container to brew.
5
Pour the wax gourd and water into the pan, bring to a boil over high heat and boil over medium heat for 15 minutes. After the water boils, try to taste the saltiness of the soup. If it is salty, add some water to light it, and then add some salt before starting the pan.
6
Stew the wax gourd until translucent and break it with chopsticks. Sprinkle with a handful of chopped green onion and start the pot.