Carrot beef dumplings
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- water 250 grams
- beef round 500 grams
- onion one
- carrots 2 pieces
- salt appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carrot beef dumplings
1
Gradually watered into a soft pasta, smoothing and a wet cloth for an hour。
2
Onions of ginger, peppers in the bowl pouring into the right amount of warm water bubbles for about 10 minutes。
3
The oxen's leg was purified and the meat was hanged with a meat grinder。
4
Put the meat in the big bowl and add a proper amount of pepper to it, and every time it is mixed up, then the next time it's flexible。
5
The onion washes cleanly and cuts out, adds to the meat pie, and mixs evenly。
6
Carrots are cut into meat, evenly mixed。
7
Add salt, platinum and salad。
8
Take a proper amount of noodles, long, cut the agent, twirl into a slightly thin mid-margined skin, and wrap the appropriate amount of dumplings。
9
When water is added to the pot, the dumplings fall down, remain still, and the dumplings are slowly scattered with chopsticks for about a minute。
10
When boiled, cold water was measured and repeated three times until the dumplings floated on the surface。Carrot beef dumplings Make Tips
Season with salt when you start wrapping the dumplings. Stir in an appropriate amount of Sichuan pepper water to remove the gamey smell and enhance the fragrance; there will be juices inside the dumplings when you eat them!