Pork shrimp
By VicentaLakin
It's good to be out of here
Recipe Recommendations
- Little wax gourd one
- shrimp skin 10 grams
- shallots 3 trees
- salt
- oyster sauce 1 scoop
- starch 3 grams
- water 50ML
- chicken essence 0.5 spoon
- oil 5 scoops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork shrimp
1
I don't have a picture, because this is easier. But it tastes good2
Let's get the melon out of the skin and clean it up。3
Cut the onions and wash the shrimp skin clean4
The boiler, the oil, the onions, the incense, and then the melon and shrimp5
We're going to get some salt and stork6
Bring a bowl of starch with water and pour it into the pot. (This step can be omitted, but one thinks it'll be more appetiteful and delicious) A little bit of spicy. Let's do it7
Load the plate and spread the onions
8
EatPork shrimp Make Tips
Winter melon is delicious in both soups and stir-fries, and is also nutritious. It tastes better if you add some meat when cooking it.