Green bean pasta
By VicentaLakin
Recipe Recommendations
- mung bean powder 50g
- medium-gluten flour 150g
- water 400g
- fritters 4 pieces
- green onion appropriate amount
- lettuce appropriate amount
- sweet sauce appropriate amount
- sesame appropriate amount
- vegetable oil appropriate amount
- eggs of 4
- salty and fresh
- melting
- several hours
- ordinary
Steps for Green bean pasta
1
Mix flour
2
Water pours into flour, evenly mixes and forms paste, which should be mobile. Stand by for 30 minutes
3
Onions cut, lettuce washed, sesame cooked
4
Hotcakes, vegetable oil, proper amount of pasta
5
We'll split it evenly
6
Pumping into an egg, ploughing it out, sesame and onions, and then condensing the eggs, turning the pancakes over
7
I'll put on some sweet sauce or spicy sauce
8
Put on the gas bars
9
Roll it upGreen bean pasta Make Tips
I made four pancakes with this amount. I used a 2:1 ratio of water to flour; please adjust according to the flour's absorption. A little more or less is fine, just make sure it isn't too thick, otherwise it won't spread easily.