The casserole
By VicentaLakin
When I saw the mushrooms, I remembered the little chicken mushrooms. It's now the season of the mushroom harvest. Fresh from a nutritional point of view should be better. The fact that mushrooms were washed must also explain the lack of dried mushrooms in the north during the winter, the fact that they were stored in dry vegetables and the fact that animal food was stored in winter. It's time to eat the most nutritious food in such a rich age。
Recipe Recommendations
- mushroom 1000 grams
- ribs 2000 grams
- vermicelli 250 grams
- onion 100 grams
- Jiang 50 grams
- garlic 50 grams
Steps for The casserole
1
The ribs are almost full of soup with powdered stew. But don't put the powder on the bottom so as not to stick the pot。
2
It'll be fine if you cook well。
3
Hot onions of ginger and garlic boilers and fried chop mushrooms。
4
A flat tattered fragrance with cold water。
5
The ribs are almost full of soup with powdered stew. But don't put the powder on the bottom so as not to stick the pot。
6
It'll be fine if you cook well。
7
Cooked dishes, twilight soup. Food is fresh food。