Green Bean Sand Bread
By VicentaLakin
It's been raining for days and not in the mood. I don't know what to want. The kids are crazy too. They're crazy, but they're doing me a little chores. I'm glad they did it. At least he'd like to share it with me. This will enable them to exercise their abilities and increase their responsibility。
Recipe Recommendations
- high powder 300 grams
- white sesame a little
- yeast 3 grams
- egg 50g
- mung bean paste appropriate amount
- butter 30g
- milk 130 grams
- salt 1/2 teaspoon
- sugar 30 grams
- sweetening
- roast
- several hours
- divine level
Steps for Green Bean Sand Bread
1
materials: 300 grams of high powder, 3 grams of yeast, 1/2 spoons of salt, 30 grams of sugar, 50 g of eggs, 130 grams of milk, 30 g of butter, a modest amount of white sesame and soybeans. salt and sugar-to-angle, pouring into milk flour and yeast start-up and flour to be extended to the noodles。
2
Add butter start and face two。
3
You can just pull out the mural。
4
...the fermentation is 2 to 2.5 times larger, and the hand stick is pasted with a small hole and ends without condensing。
5
... in 15 minutes of round and loose rolls。
6
It's elliptical。
7
From the mountains they roll down in a round-shaped drop of green bean sand。
8
Into the soy sauce
9
. wrap it down and ferment twice。
10
It fermented to two times the original egg brush and spilled white sesame。
11
...the upper and lower tube will be baked for 23 minutes。Green Bean Sand Bread Make Tips
Still rambling: Flour absorption varies, so leave about 20g of milk aside and add as needed. Oven temperatures vary, so adjust the temperature based on your own oven.