Ice mooncake
By VicentaLakin
It's a good-manufactured lunar pie. It's a good taste for food。
Recipe Recommendations
- sticky rice flour 50 grams
- glutinous rice flour 50
- corn oil 25 grams
- Chengfen 30 grams
- sugar 40 grams
- pure milk 230 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Ice mooncake

1
Prepare all kinds of materials and mix all the powder
2
Add milk evenly
3
Add corn oil evenly because water oil is not easily mixed and patient。
4
When you mix it up, put it in the steam pan. 25 minutes after the fire breaks
5
When you take it out, you mix it with chopsticks, and then you hang it. So you can wrap it up, you can leave it thereIce mooncake Make Tips
You also need to stir-fry 50g of glutinous rice flour until it turns slightly yellow. This is used when making mooncakes to prevent the dough from getting too sticky.