Three-shredded beef
By FrankSchmitt
Ingredients: salt,green pepper,onion,beef,pepper,cooking wine,soy sauce,starch,red pepper,peanut oil
Recipe Recommendations
- beef appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
Steps for Three-shredded beef
1
Shred the beef, marinate with a small amount of salt, pepper and starch for half an hour, and cut the onions, green and red peppers into thin strips respectively.
2
Pour the oil into a hot pan, add the marinated shredded beef, stir fry until cooked, and serve for later use.
3
Add additional oil in the pan, add minced ginger and minced garlic and saute until fragrant.
4
Pour the shredded green and red peppers and shredded onions into the pan and stir fry.
5
Add soy sauce and cooking wine and stir fry.
6
Pour in the stir-fried shredded beef and stir fry for a while, add appropriate amount of salt and black pepper and stir well.
7
Place the stir-fried three-shredded beef on a plate.