Garlic fans steam abalone
By VicentaLakin
As long as it's steamed, the first thing that comes to mind is seafood. It's simple, but it keeps the original taste of the food
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Garlic fans steam abalone
1
The fans used warm water to soften it early
2
Clean up both sides of the abalone
3
Dig the abalone with a knife or a spoon handle, remove the internal organs, wash it clean, cut some varnish on the abalone meat, and wash the abalone shells as well
4
Put a soft fan on the plate
5
Put the abalone in the abalone shell and put it in the fan bowl
6
Garlic and ginger are in the bowl, pour in wine, raw, platinum, and make sauce
7
In a bowl of abalone fans
8
Put it in the steam pan. It'll be 10 minutes