Crabs
By VicentaLakin
Autumn winds, crab feet, fall is the golden season of crab eating. The evaporated taste of the original juice maximizes the taste and nutrition of the crabs。
Recipe Recommendations
- hairy crabs 3 only
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- vinegar appropriate amount
Steps for Crabs
1
Put the crabs in the water and throw up dirty things, brush the mud on the crabs with a toothbrush, cut the ring markings, and do not untie the ropes tied to the crabs。
2
Put water in the pot, cut ginger chips and yellow wine, burn the fire and put crabs up into the steam pan, some gingers on the crabs. Crushed with ginger, garlic, raw, vinegar and a small amount of glucose, together in a pot, covered in a pan for about 15 minutes。
3
Steamed crab decoraters, with juice to eat。Crabs Make Tips
1. You must choose live crabs; dead crabs cannot be eaten. 2. Crabs are cooling in nature and contain large amounts of protein and cholesterol; those with a weak constitution or weak spleen and stomach should eat less. 3. Crabs must not be eaten together with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, muskmelons, peanuts, snails, celery, persimmons, rabbit meat, or Schizonepeta, as it will cause food poisoning.