Shrimp sprouts

By VicentaLakin

Shrimp sprouts
The soybean shrimp is a simple home dish. There's no trick, it's shrimp. Note that shrimp is salted, and it's better to start with wine. Go get good. But it can't be long. Shrimp gets old and tastes bad。

Recipe Recommendations

  • shrimp
  • green beans
  • carrot 50k
  • fungus 50k
  • salt a little
  • oyster sauce a tablespoon
  • cooking wine appropriate amount

Steps for Shrimp sprouts

  • Make Shrimp sprouts step 0
    1
    Shrimp squirms in the open water. Dry the water off the shrimp head and make it fried。
  • Make Shrimp sprouts step 1
    2
    The ingredients are ready, the bean horns are cut, the wooden ears are torn, and the carrots are torn。
  • Make Shrimp sprouts step 2
    3
    Scrambled onion, fried in soybean horns, scrawled in grubby oil, fried in shrimp
  • Make Shrimp sprouts step 3
    4
    Just a plate of crayfish。

    • Shrimp sprouts Make Tips

    Stir-fry the green beans until cooked through. For the shrimp, first marinate them, and then blanch them in water with cooking wine. The taste is amazing. Add a little oyster sauce, a little light soy sauce, and salt.

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