Saiyang dumplings
By VicentaLakin
Western, northern called soybean. The nutrients are more comprehensive, and our medicine considers the bean petals to be bitter, cold, lung and bladder. It has the effect of irritating the lungs, stinging cough and urine. Western countries and our people in Guangdong consider bean petals to be a health-care vegetable that can fertilise their lungs to cough and improve their health. Romans use bean petals to treat hair and scurvy. In Iran, bean petals are considered an excellent food for children. Western vegetables can also be effective in preventing the accumulation of “free radicals”, and two hours of exercise can be effective in preventing damage from intense sports. Western vegetables make dumplings, and there's a taste similar to that of pickles. Very beautiful. A bite, a green dish, a red and white flesh is a pleasure in sight and taste。
Recipe Recommendations
- sai Yeung Choi 500 grams
- pork 200 grams
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Saiyang dumplings

1
After cleaning the Western food, the water boils and the cold water。
2
Western vegetables are cut up and squeezed. The pork is cut into little ding, and it tastes very fresh. Ginger cut。
3
Let's cut the fat and fry the oil。
4
The oil and the fatted lumber are pouring into the vegetables with a proper amount of salt。
5
Wake up and cut your face to the right size. Skin, dumpling。
6
The dumplings are boiled, the water is lit three times after the water has opened, and when the dumplings are all floating, their stomachs are up, they are ripe。
7
Delicious dumplings on the table。
8
Made some. Huh。Saiyang dumplings Make Tips
Pan-fry the diced fatty pork first to render some oil, making it more fragrant. Cut the lean meat into cubes for a chewy texture.