Tofu sauce
By VicentaLakin
The salty tofu, the soy-fu, the different taste, the sweet taste
Recipe Recommendations
- lactone tofu a
- soy sauce appropriate amount
- beef sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tofu sauce
1
Irogen tofu
2
It's better to cut in the water, it's not bad, it's bad in the salt water, it's hard to cook, it's good to keep the shape of tofu
3
A hot pot with fried beef sauce and a proper amount of hot water
4
It's nice tofu when it's burned, and it tastes good because the beef sauce itself is spicy