Homemade steak pasta
By VicentaLakin
Do you believe the first time you did it yourself
Recipe Recommendations
Steps for Homemade steak pasta
1
Prepare material first. The beef that the supermarket buys is better for people to cut, and it's embarrassing if they don't come home and find the knife is not fast
2
Prepare for fuel consumption, black pepper and a few salt sauces, evenly painted on beef. They then cover the container with meat and put it in the fridge for an hour
3
Use the pickled beef process, cook noodles. And cut the previously broken beef into small grains
4
Tomato Chettin, mid-water spare
5
Washed broccoli, water control
6
Cooked pasta - boiled to the point where a chopstick breaks a middle
7
Water control, then a little olive oil mix
8
Put beef grains and tomatoes in the frying pan. (Sometimes a little ketchup is added because the tomatoes were spilled when they came through.)
9
Put butter in the pan (some of which is wheat rock) and melt it and put it in the salted beef tablet. I didn't take a picture because my hands were in a mess. It's probably because of the gas problem. The first one's out of control, old. The rest is summarised, about three minutes each after burning the pot。
10
Done, pallet。Homemade steak pasta Make Tips
It's late at night, so just make do with this. If you pan-fry several pieces of meat at once, make sure to cut them to the same thickness, otherwise some pieces might get too tough. I'm using a gas stove, so you might need to figure out the heat level yourself. I remember a friend said she uses an induction cooker and just needs to fry each side on low heat for two minutes. Basically, tenderness is the best texture. It's late at night and this is what I made; it looks like pixelated sludge →_→, so just make do. Anyway, I've never cooked this before.