Shredded pork in Beijing sauce
Ingredients: tofu skin,tenderloin
Recipe Recommendations
- tenderloin appropriate amount
- tofu skin appropriate amount
- salty and sweet
- flavoring
- ten minutes
- ordinary
Steps for Shredded pork in Beijing sauce
1
Pulp: After cutting the shredded meat, use only egg white and water starch to paste the shredded meat. Don't add salt. Grasp for 2 minutes and stir well. Add a little oil (which will not gather together), and continue to stir well.2
Smooth shredded pork: Put into the pan when the oil is 50% hot, and remove it when it turns color.3
Mix sauce: Sweet flour sauce + tomato sauce + soy sauce (a little bit) is more delicious =10:1:1.4
Bean skin: Steam in a steamer, steam with the 3-mixed sauce for 2 minutes, while cutting shredded green onions and placing them on the bottom of the plate; soak in ginger water.5
When frying, add sauce, shredded pork, ginger soup, and add a small amount of white sugar according to your taste.