Pelican roast
By VicentaLakin
It's good。
Recipe Recommendations
- steamed gluten 240 grams
- pepper 135 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pelican roast
1
Food products: roasted beaks, peppers (cleaned torn)
2
Tore the roasted storks off。
3
Then the tore-up roasted roasted in the water-filling pot, and it was pulled out。
4
It's hot and hot. It's hot。
5
And then we'll get a roasted roast。
6
Then a proper amount of raw smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
Fashioned, ready。