Homemade steamed wheat
By ToniSchuppe
Ingredients: pork belly,snowflake powder
Recipe Recommendations
- snowflake powder appropriate amount
- pork belly appropriate amount
- salty and sweet
- steamed
- half an hour
- senior
Steps for Homemade steamed wheat
1
Mix dough: Take 1 pound of snowflake powder with warm water at about 50 degrees Celsius, add 1 egg white (tough), mix and simmer for 10 minutes.2
Stuffing: Cut the lean pork belly into dices (cutting to the end will affect the taste), add soy sauce and grasp evenly, pat two or two pieces of shrimp meat into paste and place them in the meat filling (more elastic), and beat frequently to increase elasticity.3
Seasoning: Soak onions and ginger in water, take the water and decanter the ingredients, but you can't see the taste. 1 catty of meat is served with 3 taels of spring onion and ginger water.4
Ingredients: Add half a teaspoon of salt, monosodium glutamate and half a teaspoon of sugar and pepper (all equal amounts), and finally add a little diced water chestnut and one or two pieces of shredded leeks. Don't mix for now, add some sesame oil first.5
Rolling skin: Cut the dough into strips into pieces, roll it out (you can roll it from the middle to the four sides with a conical noodle stick, and the lace comes out), wrap 2/3 of the stuffing, and wrap the shape of the steamed wheat.6
Steaming: After the water is boiled, sprinkle some water on the unsteamed wheat to prevent the dough from drying out. Dilute for a while, sprinkle on each piece. Cook the pan and steam for 10 minutes.