It's hot
By VicentaLakin
Every time my throat is sick or my mouth is on fire, I'll make it spicy. It's called a spicy attack, and don't say that every time it's better than medicine, or try it again. Ha ha, it doesn't make any sense that I can eat this dish today as a hot pot. I'll cook it in a hot pot after I've taken a picture, and just one word: cool。
Recipe Recommendations
- thousands of three
- tenderloin 100g
- bean paste One and a half spoonfuls
- cinnamon a small piece
- octagonal two
- sesame oil a little
- soy sauce half a spoonful
- onion appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for It's hot
1
THOUSANDS ARE TOFU SKIN, AND THE MARKET FOR VEGETABLES IS USUALLY WHERE TOFU IS EXPENSIVE. YOU DON'T HAVE TO BUY THREE OR SO OF THEM
2
The rib is washed to the ground, and its meat is cut to the ground, then a little pepper powder, and it is smoked, and it is powdered, and it is made of oil。
3
Thousands of clean and thin silk spares。
4
Bean sprouts I'm one root off the root in the wash. Don't be afraid of trouble。
5
Garlic slices, ginger chops。
6
Dry pepper cut off the cold water
7
Hot pot oil, eight centipede, guacamole, soy sauce, garlic ginger paste, red oil
8
And then I'm going to take out a little bit of material other than the cinnamon
9
I'll put it in the cut thin meat and make it smell
10
Add appropriate amounts of high soup or water to the pot
11
It's boiled and put in a fine thousand siere for about five minutes。
12
Add a proper amount of salt, a little raw, onions, sesame oil
13
When you're cooked, you pour a thousand pieces of silk and meat into a bowl with a soybean bud
14
The red oil that's made before it goes down, just pour soup on it, wow, looks delicious。
15
All right, you estimate that a thousand schillings have eaten only coolly, and fried, and you have not cooked like this. Haha forgave me the taste of spicy, and the taste of the spicy。It's hot Make Tips
Those who don't like spicy food can use less chili.