Mushu oil
By VicentaLakin
Mushuzu, which is common on our table, combines the scent of meat, egg and oil, and is very good for dinner. Every time I do this, the master says, "Show more meat and eggs!"
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushu oil
1
- Preparation of raw materials
2
"93" soy oil pouring into the frying pan, disassembling the eggs and providing backup
3
Skinned pork slices with pepper powder, starch, wine, soybean oil evenly mixed for 15 minutes
4
"93" soy oil poured into the frying pan and put in ginger chips, onions, fried spices
5
I'm going to put it in clean oil, and I'm going to burn it
6
I'll put in early meat and eggs, and I'll put in salt and chicken