Red lamb chops

By VicentaLakin

Red lamb chops
It's a nutritious and delicious home dish, and I've chosen the real savannah lamb, which is fresh, which is better cooked。

Recipe Recommendations

  • lamb chops 500G
  • carrots one
  • ginger slices few slices
  • octagonal of 2
  • pepper a little
  • dried Hawthorn 3 tablets
  • soy sauce few drops
  • dried chili of 2
  • potatoes one
  • scallion 1 piece
  • rock sugar 6pcs
  • fennel a little
  • geranyl few slices
  • salt a little
  • cooking wine small amount
  • oil a little

Steps for Red lamb chops

  • Make Red lamb chops step 0
    1
    The sheep are washed clean and the cold water boilers extract the foam and then extract it。
  • Make Red lamb chops step 1
    2
    Carrots, potatoes to wash, and rollers to spare。
  • Make Red lamb chops step 2
    3
    All kinds of spices and ice cream, onions and ginger cut。
  • Make Red lamb chops step 3
    4
    When the boiler heats up, it is put in ice candy, and when the fire is slowly sprouts out of sugar, it goes down into a well-cooked lamb chop, and it is evened up to the lamb chop, added to the soy sauce, and evened up with wine。
  • Make Red lamb chops step 4
    5
    Put in a variety of spices and onions of ginger-dry peppers, add a proper amount of open-water cap and burn it and turn it into a small fire。
  • Make Red lamb chops step 5
    6
    The carrots and potatoes are put in when they reach the age of eight, with the right amount of salt and the right amount of them。

    • Red lamb chops Make Tips

    1. Remove the meat and drain it as thoroughly as possible; otherwise, oil will splash easily when frying. 2. The rock sugar has already colored it, so add as little soy sauce as possible.

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