Beef pasta

By VicentaLakin

Beef pasta
Ma's teacher taught you how to make a good meal

Recipe Recommendations

  • beef 300g
  • Lotus root noodles 300g
  • dried chili of 2
  • Jiang 1g
  • garlic 2 cloves
  • Spicy Bean Sauce 2 tablespoons
  • green onion a little
  • pakchoi appropriate amount
  • broth 8 bowls
  • soy sauce appropriate amount
  • salt appropriate amount
  • red oil 2 tablespoons
  • MSG appropriate amount

Steps for Beef pasta

  • 1
    Beef is cut in rough pieces, burned with blood in rolling water, and the bubbles are washed clean。
  • 2
    Two keys of sugar, three keys of oil made of sugar sauce with a little fire, put it in beef, and evened with wine, soy sauce, and red oil。
  • 3
    Move beef into pots, high soup, salt, old twitch, ginger, garlic, dry peppers, peppers, eight horns, onions, and then turn the little onions and cook for two hours, evenly。
  • 4
    ..and let the fresh water open and then the food boils up; and the noodles shake open into the pot and boil, and they go into the bowls, and a few pieces of beef, soup, vegetables, onions。

    • Beef pasta Make Tips

    Also prepare two side dishes: Smashed Cucumber (smash the cucumber, then add salt, MSG, sugar, minced garlic, chili oil, and aged vinegar); Chili Oil Radish (slice the small radishes, marinate briefly in a little broth and vinegar, then drizzle with chili oil). Sprinkle with garlic greens and cilantro.

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