Garlic fan steam tape
By VicentaLakin
Recipe Recommendations
- tape 2000 grams
- fans 150 grams
- onion 50 grams
- coriander 50 grams
- garlic 100 grams
- red pepper 30 grams
- sugar 20 grams
- One product of fresh soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 2 spoons
- chicken essence 1 spoon
- water starch 2 tablespoons
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic fan steam tape
1
It's rare to see this baby in the market, and today I've met a big, fresh tape and I've bought it with determination. First I'll wash the shell with a brush。
2
Put the tape away with a knife and take the tatter off the shell, preferably a full drop. Don't hurt your hand
3
A fan boils in boiling water for three minutes with cold water, so that it is not too soft to affect the taste。
4
A good tape removes the stolen goods, meat washes with cold water, fans hold the water and put it in the shell。
5
Put meat on the tape on the fan。
6
Onions, ginger, garlic cut to the end。
7
Take out two-thirds of the garlic paste on the tape。
8
The steam pot will be burned with a proper amount of water and will be evaporated in the garlic ribbon for six minutes。
9
Use the time of the steamed garlic ribbons to make an appropriate amount of soup, pour in the iron pan, put sugar, a line of sauce, stork oil, salt, put onions, ginger, pepper, garlic, drop a suitable amount of water starch when the water boils, and mix it evenly quickly, and then put a suitable amount of chicken fresh。
10
Soup juice's ready and garlic fan evaporates at the same time。
11
Put the steamed garlic ribbons on the plate, and put the squirted juices on the garlic ribbons, and then we'll do it with cucumber chips
12
Can you sit still while you're watching this seductive tape
13
You can't tell me how nice the soup is
14
It's perfect tonight because there's a steam belt for garlic fans with red wine