Meat loaf
By VicentaLakin
It's bitter, it's cold, it's warm. The heat is sore, the fever is sore, the liver is sorely fed, the kidneys are sorely replete, the heat is soothed, the work is sore, the soul is clear and the sun is sour。
Recipe Recommendations
- bitter gourd 1 piece
- pork neck 200 grams
- garlic 2 cloves
- salt appropriate amount
- chicken essence a little
Steps for Meat loaf
1
The bitter melon washes off the tail and cuts off the seeds。
2
Sliced slices are placed in the container, with a small amount of salt, mixed for about 10 minutes in order to extract bitter juice。
3
Wash it with fresh water。
4
Dry water backup。
5
In the pot, pre-cut pork is inserted into the neck, and in the fire the meat is poached to the microcoated oil。
6
It smells good in the garlic。
7
Into the bitter melon。
8
You can get a little fresh water in, you know, one or two minutes。
9
The bitter melon can be slightly changed, and the fire can be shut down when the salt and chickens are evenly burned。
10
Out of the pan。
11
You can eat at the table。
12
The finished chart。