Coco Lotus

By VicentaLakin

Coco Lotus
THE LAST TIME I MADE THE TRADITIONAL MOON CAKE, THIS TIME DIY, IT'S GOOD TO CHANGE MILK POWDER TO COCOA POWDER。

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Steps for Coco Lotus

  • Make Coco Lotus step 0
    1
    Called sugar molasses, platinum (in alkali + 1:3), corn oil, low powder, cocoa powder
  • Make Coco Lotus step 1
    2
    In the basin, sugar, water and corn oils are mixed and then added to the sifted low powder and cocoa powder, to mix the crumbs, so as not to overwrite them, and to cover the film in the fridge for more than two hours。
  • Make Coco Lotus step 2
    3
    PUMPS, PIES. THIS TIME I'M MAKING THINNER SKINS, A LOT OF TRAPS, A 50-G MODEL, A 15-G LEATHER, A 35-G PIE, OF WHICH LIAN YONG 20-G, ABOUT 15-G SALTY YOLK. IT'S THE LAST TIME I MADE A MOON CAKE. THERE'S ONLY 13 OF THEM THIS TIME
  • Make Coco Lotus step 3
    4
    This time, there's no bagging process. Wrap it up slowly with a tiger mouth
  • Make Coco Lotus step 4
    5
    The powder in the mold, the hand cover, shake it, pour it out, then put the mooncake in, press it out
  • Make Coco Lotus step 5
    6
    The oven is 180 degrees preheated, put in a moon cake, spray water。
  • Make Coco Lotus step 6
    7
    It's done at night, it's done at noon the next day, some of it comes back, it looks better and tastes better
  • Make Coco Lotus step 7
    8
    Back to oil
  • Make Coco Lotus step 8
    9
    Back to oil
  • Coco Lotus Make Tips

    1. The pastry skin must be chilled in the refrigerator for at least one to two hours. 2. Brush on a thin layer of egg yolk liquid. Make sure the egg yolk on the brush doesn't drip; you can brush a few times against the edge of the bowl before brushing the mooncake. Whether the mooncake looks good depends entirely on how well you apply the egg wash! 3. The filling must be dry; otherwise, it is prone to cracking, and the pastry skin can become wet and sticky after the fat has set. 4. Cantonese mooncakes taste the best once they have "oiled up"! My child has woken up, so I have to go attend to them now. Please feel free to leave a comment if you have any questions, and I will reply when I see them.