A shark
By VicentaLakin
THIS IS THE RIGHT SHARK
Recipe Recommendations
- shark 2 only
- garlic of 2
- Jiang 3 tablets
- red pepper one
- garlic sprouts 1 piece
- MSG 1 teaspoon
- Weijixian soy sauce 2 spoons
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for A shark

1
Sharks' skins are so rough that they can be skinned when they cannot be eaten. You can burn it through a wire ball and brush the skin
2
Prepare the ingredients
3
You'll get a greasy ginger and a garlic sauce. Open
4
Falling sharks
5
Add a big glass of water and warm it
6
I'll just boil it and pour it down
7
FOOD OK
8
A shark's cartilage is good for food
9
DeliciousA shark Make Tips
Finish up and be careful not to let it boil dry.