A fragrance

By VicentaLakin

A fragrance
THE SHEEP'S HEARTS ARE RICH IN PROTEINS, VITAMIN A, IRON, TOBACCO ACID AND SELENIUM, AND THEY ARE COMPLEMENTARY TO THE HEART. IT'S GOOD FOR MY BODY TO EAT A SHEEP'S HEART, AND I LIKE MY SECOND HOME COUNTRY, THE HULENBERG SAVANNAH, WHICH IS NOT ONLY DIVERSE BUT ALSO PURE GREEN。

Recipe Recommendations

  • Yangxin of 4
  • green onions 1 piece
  • salt appropriate amount
  • vegetable oil 3 tablespoons
  • cumin 10g
  • sesame 10g

Steps for A fragrance

  • Make A fragrance step 0
    1
    The sheep's heart removes the external model and soaks the blood and washes it clean。
  • Make A fragrance step 1
    2
    Each sheep's heart is split into two, and the water is boiled and dried up。
  • Make A fragrance step 2
    3
    Cut the sheep's hearts into large pieces, not too thin。
  • Make A fragrance step 3
    4
    Cut the onions into small pieces, put them into the sheep's heart, and add vegetable oil and salt to a 10-minute silence。
  • Make A fragrance step 4
    5
    Scraped sheep's heart in the oven, in the preheated oven, in the middle, 200 degrees up and down, and 20 minutes of roast。
  • Make A fragrance step 5
    6
    It's time to take out the sesame and zeal, pull it up and bake it for five minutes。

    • A fragrance Make Tips

    Add a spoonful of cooking wine to the water when blanching the lamb heart to remove the gamey smell. Adjust the oven time based on your oven's performance.

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