Spicy potatoes
By VicentaLakin
Snacks of imported foods are often seen in supermarkets with potatoes and expensive sales. So I did it myself, and it was better to go out and take snacks。
Recipe Recommendations
- Taro 500 grams
- sticky rice flour 60 grams
- glutinous rice flour 40 grams
- fried powder 20 grams
- dried chili powder 3 grams
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy potatoes
1
Buy back the taro, one, about 500 grams
2
Go wash your skin
3
Slicing chopsticks with a flat size of tarp, spreading salt
4
GET THE STICKY RICE POWDER, THE MILLET POWDER, THE FRIED POWDER; SCALE 3:2:1 (PS: DETERMINE THE AMOUNT OF THE POWDER, IT'LL BE NICE TO BLOW IT UP AT THIS RATE)
5
(a) 60 g of platinum powder, 40 g of zirconium powder, 20 g of powdered powder, adding a suitable quantity of salt, evenly mixing, adding a suitable quantity of water and mixing it into millet
6
Sliced tarp and chili powder evenly
7
Hot pot, pour oil
8
After the oil heat, put in a smouldered tarp
9
Tacoheads, floating, yellow, flipping, all yellow, fished out
10
Peaked tart headlines, cold wraps, very soft. Green good snacks。Spicy potatoes Make Tips
1. Remember to wear gloves when peeling taro; 2. You can leave out the chili if you don't eat it.