Crystal cabbage, Sydney
By VicentaLakin
This is an innovative dessert, made up of large cabbage, Sydney and Lotus, which is common to ordinary people, and which is characterized by a fragrance of flowers and cuisine, which is well suited to the big fish's festivities table, so that the stomach can be untaught, so that ordinary food can also be raised。
Recipe Recommendations
- cabbage 50g
- Sydney 50g
- lotus root 50g
- lemon one
- sugar Osmanthus appropriate amount
- cornflour appropriate amount
- roses appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Crystal cabbage, Sydney
1
Preparation of food: cabbage, Sydney, Lotus, Lemon, roses, flour, cinnamon
2
Clean up the cabbage and pick up the chertin
3
Sydney goes to the skin, Chetin
4
Skin to skin, cut to pieces
5
Lemon juice, spare
6
I'll burn it in boiling water
7
Soak the cabbage, Sydney, and the watered lumber with lemon juice
8
♪ Dry roses soak ♪
9
Soaked roses for petals, spare
10
The powder is diluted with water
11
Put a proper amount of water in the pot and burn it
12
It's pouring into diluted powder, evenly mixed
13
Put in an appropriate amount of cinnamon
14
Pour pickled cabbage in the pot, Sydney, Lotus
15
Burn it again
16
Turn off the fire, fill the glass bowl, throw rose petalsCrystal cabbage, Sydney Make Tips
1. When making this dessert, do not use an iron wok, as it will affect the color of the finished product.
2. It is recommended to use a glass bowl to showcase the crystal clarity of the soup.
3. The lotus root cubes need to be blanched beforehand.