celery cuttlefish balls
Ingredients: soy sauce,salt,celery,cuttlefish ball,pepper,garlic,cornflour
Recipe Recommendations
- celery 1 tree
- cuttlefish ball 8 capsules
- garlic 2 cloves
- salt 1 teaspoon
- pepper appropriate amount
- soy sauce a little
- cornflour a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for celery cuttlefish balls
1
Wash the celery, remove the miscellaneous edges, and cut it into strips obliquely.
2
Put a proper amount of oil in the pan and fry the garlic.
3
Add celery and stir fry with salt.
4
Slice cuttlefish balls, pour into the pan and continue to stir fry for a while, then add a little water, turn to medium heat, cover the lid and cook for about 3 minutes
5
Add appropriate amount of pepper and soy sauce, stir fry, then cover and cook for about 3 minutes.
6
Pour a little cornflour water and stir it to thicken.celery cuttlefish balls Make Tips
If you like to eat crispy celery, you should stew it less. I like to eat it until it is soft and delicious ~