The broad potato coconut mooncake
By VicentaLakin
Mid-Autumn Day is coming and has been busy making all kinds of moon cakes for days and then giving them all to family and friends. They make their own moon cakes, they're real, they're safe, they're healthy。
Recipe Recommendations
- low-gluten flour 150 grams
- purple potato 470 grams
- Chengfen 50 grams
- egg yolk one
- invert syrup 100 grams
- Jianshui 3 grams
- vegetable oil
- white sugar 30 grams
- milk powder 30 grams
- coconut 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for The broad potato coconut mooncake
1
Get all the food ready。
2
Conversion of syrup, water, 30 grams of vegetable oil into large bowls。
3
Low-banded flour is sifted, mixed into a flat face, covered with a membrane for one hour in the refrigerator。
4
Potatoes are washed, boiled in pressure pots, skins are removed, fresh bags are placed, and fine mashed potatoes are pressed with crutches。
5
Put it in a frying pan, drop it into 40 grams of vegetable oil, flip it。
6
Add sugar, powdered powder, powdered milk, coconut, evenly mixed。
7
Seventy-five grams of lunar cake molds, each divided into 10 equals for the pasta, and the pies, which are then swung into a ball。
8
Take a small noodle and put it on the lasagna, press it as a dome (too sticky, rubbing some handpowder) and put it on the pie。
9
When the tiger's mouth is slowly sealed, it's in the palm。
10
Roll in the flour and shake off the extra powder。
11
Put the wrapped, rolly cake in the mold。
12
Put the mold upside down in the baker with the oilpaper, gently press it down, disembowel it and line it up in the grill。
13
Spread the yolk。
14
I'll spray some water on the mooncake surface before roasting. The oven is preheated at 130 degrees (based on its own oven), mid-level, up and down, and is baked for 20 minutes。
15
After five minutes of styling, take it out, cool it for a few minutes, brush it on a thin egg fluid, and then continue to bake for about 15 minutes, just in color。
16
After roasting, take the heat out, cool it, and seal it up for one day and refuel it。
17
The finished map appreciates it。The broad potato coconut mooncake Make Tips
1. Alkaline water acts to soften, color, and facilitate oil return, so it must be added in precise amounts. Homemade alkaline water is: one part food-grade alkali added to three parts water.
2. The ratio of filling to dough can be determined according to your own preference.
3. Do not apply too much egg wash; scrape off the excess on the rim of the bowl, otherwise the baked color will be uneven.
4. Be sure to spray water on each mooncake before baking to prevent cracking during the process.
5. Baking time and temperature should be determined according to the condition of your own oven.