Sweet Five-Five
By VicentaLakin
It's sour sweet and healthy
Recipe Recommendations
- yellow croaker a
- onion 10g
- wuliu 50g
- cranberry sauce 1 tablespoon
- white vinegar 1 tablespoon
- vegetable oil appropriate amount
- cornstarch four tablespoons
- eggplant 2 tablespoons
- sugar 1 tablespoon
- salt 1 tablespoon
- sweet and sour
- cook
- half an hour
- simple
Steps for Sweet Five-Five
1
Cut the onions
2
Washed the yellowfish, dried them, cut them with knives several times。
3
Mix all the sauce material, backup。
4
Put the fish on either the powder or the powder
5
Plant oil is added to the pot to heat the medium fire and to fry fish to gold on each side。
6
Put the fish on the kitchen towel and suck the extra oil
7
Add a spoonful of oil to the pot, heat it up in flames, and fry onions and sauce
8
Add 100 ml of clean water and sauerkraut water (one spoonful of paste mixed with two spoons of water) and boil the sauce to thickness。
9
Put the sauce on the fish before you eatSweet Five-Five Make Tips
Use cornstarch or potato starch, coat thoroughly, add plenty of oil, and fry until golden yellow. You can use more of the Five-flavor sauce. For the second cooking method: You don't need to fry the fish until it's fully cooked, just until golden brown. Prepare the sauce, then wrap the fish and sauce in aluminum foil and place it in the microwave or oven. I use the KJD611-03 model oven and the W70-B20A model microwave from Vatti; I think they are quite good. When wrapping with foil, ensure the opening is facing upwards to prevent the loss of umami.