Ice mooncake
By VicentaLakin
Every time we're having a good time, we'll have a good month. Sioux moon cakes are too greasy, broad moon cakes too sweet. It's perfect。
Recipe Recommendations
- glutinous rice flour 40 grams
- sticky rice flour 30 grams
- Chengfen 25 grams
- milk 150ml
- sugar 20 grams
- bean paste 250 grams
- oil 20 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Ice mooncake

1
Powdered rice powders, sticky rice powders, polished powders, sugars combined, and tarp powders are purple。
2
Blueberry powder is blue, cheese powder is yellow。
3
Add milk to 15 minutes。
4
Add the oil to the mix and steam the pot for 15 minutes。
5
Steamed noodles
6
In turn, make a variety of noodles and freeze in the fridge。
7
Pick up a bit of a mix of lasagna and make a pie。
8
Put it in red bean sand
9
It's not a good idea。
10
Completed
11
One more
12
Again
13
CompletedIce mooncake Make Tips
Wear disposable gloves when making mooncakes; if you don't have any, using a plastic bag works too, so the pastry skin won't stick to your hands. You also don't need to use flour if you place the finished mooncakes on plastic wrap.