radish cake
By VicentaLakin
Ropes are also called headbreads at home, so radish cakes are also called headbreads, which are usually made of white radish, which are delicious, especially when they're just made out of pots, sweet vinegar, not greasy, with tea and fresh rice。
Recipe Recommendations
Steps for radish cake
1
Material Chart
2
Rice immersed for more than an hour to facilitate powdering
3
The shrimp is washed and immersed 10 minutes in advance, and the immersed water does not fall。
4
radish Chase
5
Pork grind
6
Pumping rice
7
Hot pots, seven cents hot, fried meat for a minute
8
Join the radish, set it up, get a little bit of prawn in the water, and fire all the materials up to 8
9
Let's get the good stuff out of there
10
Pour it into the rice solution and mix it evenly
11
When the boiler boils, put it in a mix of radish cake for 20 minutes
12
When the radish cake's varnished, it's cool. Cut the squares
13
The boiler is eight cents hot, put into small blocks, slow-fried, one to yellow and the other。
14
Put some oil in the frying pan, put it in shredded garlic, fragrance, vinegar, a little water and sugar (in human taste) and burn it。
15
The perfume is ready earlyradish cake Make Tips
The key to making radish cake is the rice batter. If you find making the batter by hand troublesome, you can simply mix rice flour with water. Regardless of the method, the consistency should be such that when you pick it up with chopsticks, it slides down at a moderate speed. If the batter is too thick, the radish cake will be hard; if it is too thin, it will not hold its shape.